"As it says in the name, Morello menu simplified for lunch time. We offer two courses and coffee for £15 or three courses for £18. This is available Monday- Friday."
First Course
Apple & celeriac soup with candied pumpkin seeds £5.50
Smoked breast of duck carpaccio with Howgate apple pea shoots and pomegranate vinaigrette £6.50
Caramelised onion tartin & grilled goat’s cheese with beetroot vinaigrette £6.50
Loch salmon fishcake with tomato chutney & cucumber riatta £6.00/£11.50
Smoked breast of duck carpaccio with Howgate apple pea shoots and pomegranate vinaigrette £6.50
Caramelised onion tartin & grilled goat’s cheese with beetroot vinaigrette £6.50
Loch salmon fishcake with tomato chutney & cucumber riatta £6.00/£11.50
Main Course
Roasted loin of swordfish on a butterbean cassoulet with salsa verdé £14.00 *
Walnut and wild mushroom strudel with red wine caramel and wild mushroom fricassee £ 11.50
Gilt-head bream with tiger prawn, black pudding and plum tomato compote £14.50 *
Roasted pheasant with stuffed portobello mushroom and parsnip puree £14.00 *
Walnut and wild mushroom strudel with red wine caramel and wild mushroom fricassee £ 11.50
Gilt-head bream with tiger prawn, black pudding and plum tomato compote £14.50 *
Roasted pheasant with stuffed portobello mushroom and parsnip puree £14.00 *
Desserts
Port poached local conference pear with salted pecan ice cream and hazelnut foam £6.00
Spiced chocolate terrine with fennel granite and white chocolate sorbet £6.00
Vanilla & strawberry panna cotta with cardamon shortbreads & blackcurrant sorbet £6.00
Spiced chocolate terrine with fennel granite and white chocolate sorbet £6.00
Vanilla & strawberry panna cotta with cardamon shortbreads & blackcurrant sorbet £6.00
Maidstone Road, Matfield, Kent, TN12 7JH
T : 01892 722416
